DETAILED NOTES ON FRESH HADDOCK FILLETS

Detailed Notes on fresh haddock fillets

In a different pan, incorporate the milk, bay leaf and haddock, ensuring the fish is covered and poach on the medium warmth for 10 minutes.Basic to produce: The recipe employs easy actions and common elements, which makes it good for novice cooks.This smoked haddock in mushroom sauce is creamy and delicious and excellent for sharing. Provide with n

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